Every recipe in this book is written in
Simple English & Easy-To-Follow steps
based on Acrobat .pdf format.
Bring the savory delights of the great subcontinent into your home kitchen with this new e-Book titled Authentic Indian Home Cooking by Mrs. Laxmi Arasu. This e-Book features over 750 authentic, yet simple Indian culinary classics.
In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kababs, sharing fabulous curries with friends, or mixing their own traditional spice blends--the backbone of Indian cooking.
With Laxmi's e-Book you will cook with recipes that is genuinely Indian, that it is the food that we Indians make in our homes; not the food that we eat in 5 Star restaurants.
It is also not the food that is served in most Indian restaurants here in America, or in UK which she finds to be comparatively heavy and tasteless.
.
Some of these recipes, especially the South Indian Recipes have been handed down for generations within Laxmi's family.
Laxmi has been collecting these recipes for the past 5 decades. Some of these are a family secret recipes that has never been published before- is now being revealed for all to benefit.
Laxmi wants the readers to be able to cook these recipes easily, so, wherever possible, she has written them using common supermarket ingredients, easy to find and familiar to use.
This e-Book will be your Ultimate collection of Indian Recipes. With over 700 recipes with instant access at your home computer, you do not have to search any more for Indian Cooking Recipes. This book is so huge that we have to split it into 3 parts.
Part 1: Vegetarian Recipes
You will find all the best of India's vegetarian dishes here. Best of
South Indian dishes including different types of dosas, idlis, sambaar etc. Some of the best of Gujarati, Rajasthani and other well known vegetarian dishes, hundreds of them in fact.
Part 2: Regional Indian Recipes
Various regional states such as Kerala, Goa, Andhra, Bengali, Punjab and other state vegetarian and non vegetarian recipes.
Part 3: Non Vegetarian Recipes
All the best of Mughlai, Lamb and Chicken Curry and sea foods. Hundreds of them for you to experiment.
Filled with gorgeous photographs, fresh flavors, and practical advice,
Authentic Indian Home Cooking is an illuminating guide to real Indian food.
The Author Mrs. Laxmi Arasu is a well known personality in the world of Indian cooking amongst the NRI's in USA, UK and in Australia. She has lectured and demonstrated Indian cooking in all these countries.
She has written several books and presently launched her first CD with over 700 recipes most of them being published for the first time. Some of these are classic traditional recipe handed down to her by her Grandmother and Great Grandmothers.
Shown below are the screen shots of the e-book.
For easy navigation, click on the bookmark. The Thumbnail bookmark will take you to various sections. There are more than 36 sections. The second Bookmark will reach every individual recipe under each section with a simple click. The icon with a Home will show "The Table of Contents" at a glance.
This colorful e-Book has been Beautifully arranged with detailed Ingredients and Step-By-Step Methods of Preparation for every Recipe with Acrobat.pdf format. See below for the actual screen shot of the lay out.
You can buy these ingredients at Indian or Asian grocery stores, or on the Internet. And eventually, when you find yourself cooking Indian food regularly, you may want to set up a pantry of some Indian ingredients.
Due to the simplicity of Indian cooking, very little equipment is required. In fact, most kitchens will already have everything needed to create a delicious Indian spread.
Most Indian Cooking is done on top of the stove, with very little equipments. For cooking most curries, lentils and vegetable a medium size saucepan with a lid will do. A wok is suitable for deep frying, a cast iron griddle is used for flatbreads and pancakes, and if you don't have a griddle a fry pan will do the job just as well.
An electric rice cooker is ideal to cook rice to perfection. To grind the spices an electric spice grinder can be used and a blender to chop onions, vegetables and other ingredients. A food processor can be used for mixing and kneading.
You will find it easy to create a delicious, successful Indian meal with no special equipment or techniques.
INSTANT DELIVERY !! You do not have to wait for Days and weeks to get the product. Our e-Books are available for DOWNLOAD Immediately after Payment. You can Try out the recipes NOW itself. Do not wait BUY IT NOW.
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INSTANT ACCESS Purchase Online with Credit Card by Secure Server.
This eBook is in (.pdf) format and could be viewed by Windows 2000, Xp & Vista only. No Macs.
As soon as you purchase via our secure server you will be taken to a DOWNLOAD area where you will be able to access the eBook and get started cooking immediately.
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With Home Cooking Recipes
Laxmi will show you the
Real Art of Making Indian Curry the Tradional, Healthy Way.
More enjoyable, tasty and easy on your palate and stomach with less spice, fat & oil
unlike the 5 Star Indian Restaurant Cooking
that she feels is
heavy, very spicy and some times discomforting
With Laxmi's e-Book you will cook with recipes that is Genuinely Indian, that it is the food
that we Indians make in our homes; not the food that we eat in
5 Star restaurants.
Traditional Goan Crab Fry
She also includes information on traditional equipment and ingredients and a special section on the history and regionalism of Indian cuisine.
Occasionally, as with the south Indian soups called rasams, there simply is no substitute for the south Indian spices that are critical to the taste of the dish.
Every single recipe is accompanied by a full ingredients listing with accurate measurements & detailed Methods of preparation.
Use this e-book to experiment as lavishly and with as little fear as possible. At the click of the mouse you can access the recipes of your choice.
You will in that way fill the food, and therefore your guests, with your love and spirit of adventure.
Single page layout. On the left is the thumbnail contents,
and in the centre is the bookmark recipe contents.
Authentic Indian Home Cooking heralds a new generation of Indian cooking. It is healthy, less spicy, less fat and oil without compromising on taste.
From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:
- Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Sizzling Kababs.
- Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves.
- Aromatic meat and seafood curries from Kerala & Goa, like Coconut Chicken with Cashews and spicy Goan Shrimp.
- Quick Microwave cooking recipes for a sumptuous meal in a hurry.
- An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, baked cauliflower and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt.
- Easy, colorful raithas, chutneys and pickles and varieties of mouth watering sweets to fill your pantry.
Filled with gorgeous photographs, fresh flavors, and practical advice, Authentic Indian Home Cooking is an illuminating guide to real Indian food.
Step by Step methods to get the real taste and aroma. Follow the simple instructions and achieve superb results every time you cook.
PLEASE NOTE: Laxmi is giving the e-Book titled Authentic Indian Home Cooking Recipes with nearly 1000 pages and over 700 recipes at throw away price. At this price it does not even cover the Design and Development cost. So Why?
She just wants lots of people to enjoy her simple Down to Earth, Healthy Cooking with no pain, or discomfort.
Serving and information tips complement the easy-to-follow recipes and beautifully photographed dishes. Every major dish has its own photograph.
You will love not only the cooking part but also the taste and varieties that the e-Book brings with it
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Use this e-book to experiment as lavishly and with as little fear as possible. At the click of the mouse you can access the recipes of your choice.
"This is an absolutely fantastic e-Book. Finding a recipe is so easy, everything is at the fingertips with the .pdf format. No need to hunt around in various cook books. But most important of all I no more get Heart Burns at night after eating spicy foods. I would undoubtedly give this book my Highest Rating."
Mrs. Mary Smith. London, UK To see more comments & reviews CLICK HERE
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Adobe Acrobat .pdf Format. Could be viewed by Windows 2000, Xp ,Vista & Macs. Roughly 1000 pages & 700 recipes.
Capacity about 30MB.
YOU CAN NOW LOOK & COOK WITH Laxmi's E-BOOK
with the click of a mouse
As if this amazing eBook wasn't enough...
When you order your copy today, you're also going to receive as
FREE GIFT Three eBooks.
Each ebook is worth more than US$ 10.00. You are getting a real bargain. These free ebooks are yours to keep even if you decide to return the original one. You can also Download free of cost Laxmi's range of Mughlai dishes, even if you do not wish to order your ebook now. To see more of these free bargains just click here.
